What to Eat in An Bang? Top 5 Must-Try Delicious Dishes

An Bang has long been a favorite destination for tourists, not only for its clear beaches and fine white sand but also for its rich and diverse cuisine, deeply rooted in Central Vietnamese culture. If you are planning a trip to An Bang, don’t miss the chance to explore the following five must-try local specialties. Each dish carries its own story, flavor, and the essence of Hoi An's culinary culture.

Clam Porridge – A Flavorful Seaside Starter

When visiting An Bang Beach, it’s hard to resist the allure of hot, fragrant clam porridge. Fresh clams are chosen from local seafood, cooked with soft, sticky rice, and enhanced with a bit of ginger and scallions for a warm, refreshing taste. Clam porridge is not only delicious but also nutritious and easy to eat for both adults and children. It’s the perfect choice for a light breakfast before starting your exploration of the blue sea and ancient town.

Cao Lau – The Soul of Hoi An Cuisine

Cao Lau is considered a culinary symbol of Hoi An. The golden noodles are meticulously made from water sourced from Ba Le Well combined with ash from Cham Island. Tender, sweet char siu pork, fresh shrimp, crispy rice crackers, and fresh herbs blend harmoniously in a rich broth, creating a perfect dish. Cao Lau embodies ancient flavors while retaining the sophistication of Central Vietnamese cuisine.

Hoi An Banh Mi – The "Vietnamese Sandwich" Loved Worldwide

While found in many places, Hoi An banh mi has a unique flavor that is hard to replicate. The crispy outer crust envelops a filling of grilled meat, rich pate, pickled vegetables, and fresh herbs. With just one banh mi, you can experience a wonderful harmony of salty, sweet, sour, and spicy flavors. Especially while strolling through the narrow streets of Hoi An’s ancient town, holding a warm banh mi is an unforgettable culinary experience.

Hoi An Chicken Rice – A Traditional Must-Try Dish

Hoi An chicken rice is a dish that always makes the must-try list when visiting An Bang - Hoi An. The rice is cooked in chicken broth, giving it a beautiful golden color, fluffy yet not mushy. Shredded chicken is served with fresh herbs and a carefully crafted sweet and sour dipping sauce, creating a refreshing, balanced flavor. Each serving of chicken rice encapsulates the essence of Hoi An’s culinary heritage in every fragrant grain.

Smoked Duck Breast – A Unique Fusion Experience

If you want to change up your palate, try the smoked duck breast. The duck is marinated with a rich blend of spices, offering a deep flavor, with a light, crispy skin and juicy, naturally sweet meat. The combination of modern cooking techniques and traditional ingredients creates a fresh fusion dining experience for guests at An Bang Beach.

Beachside – Complete Your An Bang Culinary Vacation

After your culinary journey through An Bang, let your moments of relaxation at Beachside Hoi An be even more fulfilling. Just steps away from the beach, the villas and studios at Beachside offer private, fully-equipped spaces, immersed in the peaceful nature of An Bang fishing village.

Let Beachside Hoi An accompany you on your summer trip to An Bang—where the blue sea, unique cuisine, and relaxing accommodations come together perfectly.